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Home > Product Catalog > Compound Types > Oligoses
Oligoses(Oligosaccharides) are widely used as chromatographic standards for HPLC/HPAEC-PAD analysis or as defined substrates in enzyme characterisation studies. Borohydride reduced oligosaccharides are also available in certain classes for the specific purpose of successfully performing reducing sugar assays in which the native oligosaccharides, themselves being reducing sugars, can produce a high blank absorbance value thereby decreasing the sensitivity of the assay.
Acetyl Perisesaccharide C
 Product name： Acetyl Perisesaccharide C
CAS NO.： 110764-09-5  Formula： C37H60O20
1F-Fructofuranosylnystose
 Product name： 1F-Fructofuranosylnystose
CAS NO.： 59432-60-9  Formula： C30H52O26
1-Kestose
 Product name： 1-Kestose
CAS NO.： 470-69-9  Formula： C18H32O16
Maltohexaose
 Product name： Maltohexaose
CAS NO.： 34620-77-4  Formula： C36H62O31
Perisesaccharide C
 Product name： Perisesaccharide C
CAS NO.： 1311473-28-5  Formula： C35H60O17
Stachyose
 Product name： Stachyose
CAS NO.： 470-55-3  Formula： C24H42O21
Nystose
 Product name： Nystose
CAS NO.： 13133-07-8  Formula： C24H42O21
Perisesaccharide B
 Product name： Perisesaccharide B
CAS NO.： 1095261-93-0  Formula： C36H60O18
Raffinose
 Product name： Raffinose
CAS NO.： 17629-30-0  Formula： C18H32O16
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