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Oligoses(Oligosaccharides) are widely used as chromatographic standards for HPLC/HPAEC-PAD analysis or as defined substrates in enzyme characterisation studies. Borohydride reduced oligosaccharides are also available in certain classes for the specific purpose of successfully performing reducing sugar assays in which the native oligosaccharides, themselves being reducing sugars, can produce a high blank absorbance value thereby decreasing the sensitivity of the assay.
Nystose
Product name: Nystose
CAS NO.: 13133-07-8  Formula: C24H42O21
Xylotriose
Product name: Xylotriose
CAS NO.: 47592-59-6  Formula: C15H26O13
Xylobiose
Product name: Xylobiose
CAS NO.: 6860-47-5  Formula: C10H18O9
Maltopentaose
Product name: Maltopentaose
CAS NO.: 34620-76-3  Formula: C30H52O26
6'-Sialyllactose Sodium Salt
Product name: 6'-Sialyllactose Sodium Salt
CAS NO.: 157574-76-0  Formula: C23H38NNaO19
3'-Sialyllactose Sodium Salt
Product name: 3'-Sialyllactose Sodium Salt
CAS NO.: 128596-80-5  Formula: C23H38NNaO19
Maltooctaose
Product name: Maltooctaose
CAS NO.: 66567-45-1  Formula: C48H82O41
GDP-L-Fuc.2Na
Product name: GDP-L-Fuc.2Na
CAS NO.: 15839-70-0  Formula: C16H23N5Na2O15P2
N-Acetyl-D-lactosamine
Product name: N-Acetyl-D-lactosamine
CAS NO.: 32181-59-2  Formula: C14H25NO11
Stachyose
Product name: Stachyose
CAS NO.: 470-55-3  Formula: C24H42O21
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