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Oligoses(Oligosaccharides) are widely used as chromatographic standards for HPLC/HPAEC-PAD analysis or as defined substrates in enzyme characterisation studies. Borohydride reduced oligosaccharides are also available in certain classes for the specific purpose of successfully performing reducing sugar assays in which the native oligosaccharides, themselves being reducing sugars, can produce a high blank absorbance value thereby decreasing the sensitivity of the assay.
Fructo-oligosaccharide DP14
Product name: Fructo-oligosaccharide DP14
CAS NO.: 137405-38-0  Formula: C84H142O71
Fructo-oligosaccharide DP13
Product name: Fructo-oligosaccharide DP13
CAS NO.: 137405-37-9  Formula: C78H132O66
Maltodecaose
Product name: Maltodecaose
CAS NO.: 6082-21-9  Formula: C60H102O51
Maltononaose
Product name: Maltononaose
CAS NO.: 6471-60-9  Formula: C54H92O46
1F-Fructofuranosylnystose
Product name: 1F-Fructofuranosylnystose
CAS NO.: 59432-60-9  Formula: C30H52O26
Xylohexaose
Product name: Xylohexaose
CAS NO.: 49694-21-5  Formula: C30H50O25
Xylotetraose
Product name: Xylotetraose
CAS NO.: 22416-58-6  Formula: C20H34O17
Xylopentaose
Product name: Xylopentaose
CAS NO.: 49694-20-4  Formula: C25H42O21
3-Fucosyllactose
Product name: 3-Fucosyllactose
CAS NO.: 41312-47-4  Formula: C18H32O15
2'-Fucosyllactose
Product name: 2'-Fucosyllactose
CAS NO.: 41263-94-9  Formula: C18H32O15
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