Product name: Dulcoside A
Synonym name:
Catalogue No.: BP2064
Cas No.: 64432-06-0
Formula: C₃₈H₆₀O₁₇
Mol Weight: 788.881
Botanical Source: Stevia rebaudiana (Bertoni) Hemsl.
Type of Compound: Diterpenoids

Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle

Storage: Store in a well closed container, protected from air and light. Put into refrigerate or freeze for long term storage.

The product could be supplied from milligrams to grams
Inquire for bulk scale.

Description:

Dulcoside A is a sweetener and has antioxidant activity.

References:

Food Chem., 2015, 172(172):1-6.    

The application of different drying conditions (hot air drying at 100 °C and 180 °C, freeze drying and shade drying) on steviol glycosides (stevioside, dulcoside A, rebaudioside A and rebaudioside C) and antioxidants in Stevia leaves was evaluated. Stev[Pubmed: 25442516]    

The application of different drying conditions (hot air drying at 100 °C and 180 °C, freeze drying and shade drying) on steviol glycosides (stevioside, Dulcoside A, rebaudioside A and rebaudioside C) and antioxidants in Stevia leaves was evaluated. 

METHODS AND RESULTS:

Stevioside, the major glycoside found in fresh leaves (81.2mg/g), suffered an important reduction in all cases, although shade drying was the least aggressive treatment. Considering the antioxidant parameters (total phenols, flavonoids and total antioxidants), the most suitable drying method was hot air at 180 °C, since it substantially increased all of them (76.8 mg gallic acid, 45.1mg catechin and 126 mg Trolox, all equivalent/g Stevia, respectively), with respect to those present in fresh leaves (44.4, 2.5 and 52.9 mg equivalent/g). 

CONCLUSIONS:

Therefore, the ideal method for drying Stevia leaves depends on their final use (sweetener or antioxidant), although, hot air at 180 °C is the most recommendable if only one treatment has to be chosen.    

​HPLC of Dulcoside A

HNMR of Dulcoside A