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Home > Product Catalog > Botanical Source > Ixeris sonchifolia (Bunge) Hance

Apigenin-7-O-glucuronide

CAS No.:29741-09-1

Apigenin-7-O-glucuronide
Catalogue No.: BP0179
Formula: C21H18O11
Mol Weight: 446.364
Contacts
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Apigenin-7-O-glucuronide

CAS No.:29741-09-1

Apigenin-7-O-glucuronide
Catalogue No.: BP0179
Formula: C21H18O11
Mol Weight: 446.364
Contacts
+86-28-82633860  +86-18080483897
skype skype
Email: sales@biopurify.com biopurify@gmail.com
Over 15 years of industry experience in phytochemicals from R&D(reference substances) to Industrialization, please feel free to contact us!


Product name: Apigenin-7-O-glucuronide
Synonym name: Scutellarin A
Catalogue No.: BP0179
Cas No.: 29741-09-1
Formula: C21H18O11
Mol Weight: 446.364
Botanical Source: Occurs in Antirrhinum majus, Phlomis tuberosa and Ruellia tuberosa
Physical Description: Yellow powder
Type of Compound: Flavonoids

Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle

Storage: Store in a well closed container, protected from air and light. Put into refrigerate or freeze for long term storage.
Whenever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20℃. Generally, these will be useable for up to two weeks.

The product could be supplied from milligrams to grams, up to kilograms
Inquire for bulk scale.

Descriptions:
Apigenin 7-O-β-D-glucuronide(AG), an active flavonoid derivative isolated from the agricultural residue of Juglans sigillata fruit husks, possesses multiple pharmacological activities, including anti-oxidant, anti-complement, and aldose reductase inhibitory activities; AG protects mice from LPS-induced endotoxin shock by inhibiting proinflammatory cytokine production, suggests that AG may be used as a source of anti-inflammatory agents as well as a dietary complement for health promotion.[1]

References:
[1] Hu W, Wang X, Wu L, et al. Food Funct, 2016, 7(2):1002-13.
[2] Xue P, Zhao Y, Wang B, et al. J Chromatogr Sci, 2007, 45(4):216-9.


HPLC of Apigenin-7-O-glucuronide

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