Product name: Sphingomyelin Synonym name: N-palmitoyl-D-erythro-sphingosylphosphorylcholine;Sphingomyelin(from chicken egg yolk); 85187-10-6 Catalogue No.: BP2220 Cas No.: 6254-89-3 Formula: C39H79N2O6P(stearoyl form) Mol Weight: 703.03 Botanical Source: Type of Compound:
Purity: 95%~99% Analysis Method: HPLC-DAD or/and HPLC-ELSD Identification Method: Mass, NMR Packing: Brown vial or HDPE plastic bottle
Storage: Store in a well closed container, protected from air and light. Put into refrigerate or freeze for long term storage. Whenever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20℃. Generally, these will be useable for up to two weeks.
The product could be supplied from milligrams to grams Inquire for bulk scale.
For Reference Standard and R&D, Not for Human Use Directly.
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